Amount Measure Ingredient -- Preparation Method
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8 medium Russet potatoes
1/4 cup Non fat milk
1/2 cup Non fat sour cream
1/8 cup Parsley
1 teaspoon Onion powder
1/2 teaspoon Garlic powder
Salt and pepper -- to taste
Preparation:
Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed. 1 % Fat