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Make-Ahead Mashed Potatoes 1 | ||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:For a twist, leave the peeling on these potatoes. Cook potatoes in boiling
water to cover 20 minutes or until tender; drain and mash. Add cream
cheese and remaining ingredients, and beat at medium speed with an electric
mixer until smooth. Spoon into a lightly greased 2 quart baking dish. Bake
immediately, or cover and refrigerate up to 8 hours. If refrigerated, let
stand at room temperature 30 minutes before baking. Bake at 350 degrees for
30 to 35 minutes or until thoroughly heated.
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Nutritional Information:245 Calories (kcal); 25g Total Fat; (87% calories from fat); 3g Protein; 5g Carbohydrate; 71mg Cholesterol; 2928mg Sodium | ||||||||