Make-Ahead Mashed Potatoes 1

Make-Ahead Mashed Potatoes 1

Course :	Vegetables
From:	HungryMonster.com
Serves:	6

Ingredients:

2 1/2	pounds	potatoes
1	package	light cream cheese
1/2	cup	light sour cream
2	tablespoons	butter or margarine
1	teaspoon	onion salt
1/2	teaspoon	salt
1/8	teaspoon	pepper

Preparation:

For a twist, leave the peeling on these potatoes. Cook potatoes in boiling water to cover 20 minutes or until tender; drain and mash. Add cream cheese and remaining ingredients, and beat at medium speed with an electric mixer until smooth. Spoon into a lightly greased 2 quart baking dish. Bake immediately, or cover and refrigerate up to 8 hours. If refrigerated, let stand at room temperature 30 minutes before baking. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

Nutritional Information:

245 Calories (kcal); 25g Total Fat; (87% calories from fat); 3g Protein; 5g Carbohydrate; 71mg Cholesterol; 2928mg Sodium