Impossible Vegetable Pie

Course : Vegetables
Serves: 6
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2 cups broccoli -- chopped or sliced cauliflowerets
1 medium onion -- chopped
1 small green pepper -- chopped
1 cup cheddar -- shredded
3/4 cup bisquick baking mix
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
3 large eggs

Preparation / Directions:

Heat oven to 400. Grease pie place, 10 x 1 1/2". Heat 1 inch water (salted if desired) to boiling; add broccoli. Cover and heat to boiling. Boil about 5 minutes or until almost tender; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plage. Stir remianing ingredients until blended. Pour into pie plate. Bake uncovered 35-40 minutes or until knife inserted between center and edge comes out clean. Let stand 5 minutes before serving. Note: 10 oz. frozen chopped broccoli or cauliflower, thawed and drained can be substituted for the fresh broccoli or cauliflower. Do not cook. For an Impossible Spinach Pie, substitute 10 oz. frozen chopped spinach, thawed and squeezed to drain for the broccoli; do not cook. Omit green pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 t. ground nutmeg with the pepper. Bake about 30 minutes.


Nutritional Information:

89 Calories (kcal); 4g Total Fat; (42% calories from fat); 6g Protein; 7g Carbohydrate; 102mg Cholesterol; 420mg Sodium

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