Preparation / Directions:
shuck corn, reserving husks cut corn from cob, discard cobs combine corn, flour, basil, salt, and pepper-toss to mix well heat lard in a skillet, over a medium flame add onions, bell peppers, and chiles heat and stir for 4-5 minutes, until softened stir in corn mixture heat and stir for 5 minutes, until mixture bubbles remove from heat, add remaining ingredients-mix well line a glass baking dish with corn husks pour in the corn mixture cover with additional corn husks bake @ 325 degrees for 30 minutes remove and discard corn husks from the top serve hot, disregarding the remainder of the corn husks as being served
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