Humas Enolla

Course : Vegetables
Serves: 6
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12 medium corn on the cob
1/3 cup flour
2 teaspoons fresh basil leaves
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons lard
1 cup onion
1 cup green bell pepper
2 medium hot chile
1/2 teaspoon hot paprika
1/2 teaspoon cayenne
1/4 cup heavy cream

Preparation / Directions:

shuck corn, reserving husks cut corn from cob, discard cobs combine corn, flour, basil, salt, and pepper-toss to mix well heat lard in a skillet, over a medium flame add onions, bell peppers, and chiles heat and stir for 4-5 minutes, until softened stir in corn mixture heat and stir for 5 minutes, until mixture bubbles remove from heat, add remaining ingredients-mix well line a glass baking dish with corn husks pour in the corn mixture cover with additional corn husks bake @ 325 degrees for 30 minutes remove and discard corn husks from the top serve hot, disregarding the remainder of the corn husks as being served


Nutritional Information:

245 Calories (kcal); 7g Total Fat; (24% calories from fat); 7g Protein; 44g Carbohydrate; 15mg Cholesterol; 189mg Sodium

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