Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    corn on the cob
     1/3           cup  flour
  2          teaspoons  fresh basil leaves
     1/2      teaspoon  kosher salt
     1/2      teaspoon  black pepper
  2          teaspoons  lard
  1                cup  onion
  1                cup  green bell pepper
  2                     hot chile
     1/2      teaspoon  hot paprika
     1/2      teaspoon  cayenne
     1/4           cup  heavy cream

Preparation:

shuck corn, reserving husks cut corn from cob, discard cobs combine corn, flour, basil, salt, and pepper-toss to mix well heat lard in a skillet, over a medium flame add onions, bell peppers, and chiles heat and stir for 4-5 minutes, until softened stir in corn mixture heat and stir for 5 minutes, until mixture bubbles remove from heat, add remaining ingredients-mix well line a glass baking dish with corn husks pour in the corn mixture cover with additional corn husks bake @ 325 degrees for 30 minutes remove and discard corn husks from the top serve hot, disregarding the remainder of the corn husks as being served

Nutritional Information:

245 Calories (kcal); 7g Total Fat; (24% calories from fat); 7g Protein; 44g Carbohydrate; 15mg Cholesterol; 189mg Sodium