Vegetables recipes

Hamburger Casserole

Course : Vegetables
Serves: 10

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Ingredients:

2 pounds extra lean ground beef -- or ground round, uncooked

4 pounds potatoes -- peeled and sliced 1/4 inch thick

1 large onion -- sliced

1/2 teaspoon pepper

1 pieces low-sodium beef bouillon

1 cup hot water

28 ounces tomatoes -- with liquid, cut up

1 bunch chopped fresh parsley -- optional

Preparation / Directions:

In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Hamburger Casserole

Ingredients:

Preparation / Directions:

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