Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds extra lean ground beef -- or ground round, uncooked
4 pounds potatoes -- peeled and sliced 1/4 inch thick
1 large onion -- sliced
1/2 teaspoon pepper
1 cube low-sodium beef bouillon cube
1 cup hot water
28 ounces tomatoes -- with liquid, cut up
chopped fresh parsley -- optional |
Preparation:
In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired. |