Hamburger Casserole
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        extra lean ground beef -- or ground round, uncooked
   4      pounds        potatoes -- peeled and sliced 1/4 inch thick
   1      large         onion -- sliced
     1/2  teaspoon      pepper
   1      cube          low-sodium beef bouillon cube
   1      cup           hot water
  28      ounces        tomatoes -- with liquid, cut up
                        chopped fresh parsley -- optional
 

Preparation:

In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.