Fresh Cubed Rutabaga (Microwaved)

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 cups peeled and cubed rutabaga
1/2 cup water
 

Preparation / Directions:

Use a 2-quart casserole for 6 servings, and a 1-quart casserole for 1 and 3 servings. 6 servings cooking on high: 10-14 minutes 3 servings cooking on high: 8-10 minutes 1 serving cooking on high: 4-6 minutes Wash, trim and pare rutabaga. Cut into cubes. In a casserole of proper size, combine rutabaga and water. Cover. Microwave at full power (high) as directed above or until tender, stirring once. Let stand, covered, 2 minutes. Drain. Variation: Microwave peeled and cubed sweet potatoes separately. Mix together. Season and serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes