Vegetables recipes

Dijon Dressed Vegetables

Course : Vegetables
Serves: 2-4

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Ingredients:

3 medium boiled potatoes

1 cup broccoli

1 cup cauliflower

1 cup carrots

4 ounces shredded muenster cheese

3/4 cup plain yogurt

1 teaspoon dijon mustard

1/4 cup chopped green onions

1 dash pepper

Preparation / Directions:

Slice potatoes and layer on bottom of 9 x 9-inch pan. Add vegetables after partially cooking. Combine yogurt, mustard, pepper and onions; spread on top of vegetables. Broil 7 minutes or until topping is browned. Note: Fresh or frozen vegetables may be used. Topping may be used on any type of vegetable.

Dijon Dressed Vegetables

Ingredients:

Preparation / Directions:

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