Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        boiled potatoes
   1      cup           broccoli
   1      cup           cauliflower
   1      cup           carrots
   4      ounces        shredded muenster cheese
     3/4  cup           plain yogurt
   1      teaspoon      dijon mustard
     1/4  cup           chopped green onions
   1      dash          pepper

Preparation:

Slice potatoes and layer on bottom of 9 x 9-inch pan. Add vegetables after partially cooking. Combine yogurt, mustard, pepper and onions; spread on top of vegetables. Broil 7 minutes or until topping is browned. Note: Fresh or frozen vegetables may be used. Topping may be used on any type of vegetable.