Vegetables recipes

Course : Vegetables
Serves: 6

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Ingredients:

1 Whole carton sour cream

2 Cup Cheddar cheese soup instant onion to taste

1 Whole stick margarine

6 Whole to 8 medium potatoes -- boiled

Melt oleo in saucepan; add sour cream and soup. Combine with cooked potatoes in crock-pot on low. Heat for at least 1 hour.