Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Whole         carton sour cream
   2      C.            Cheddar cheese soup instant onion to taste
   1      Whole         stick margarine
   6      Whole         to 8 medium potatoes -- boiled

Preparation:

Melt oleo in saucepan; add sour cream and soup. Combine with cooked potatoes in crock-pot on low. Heat for at least 1 hour.