Corn Casserole |
Course : Vegetables
Serves: 4 |
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Ingredients:
2 Cans white corn -- (12-ounce) |
1 can French style green beans -- (16-ounce) drained |
1/2 cup chopped onions |
1/2 cup celery |
1/4 cup chopped pepper |
3/4 cup grated sharp cheese |
1 package sour cream -- (8-ounce) |
---Thoroughly mix all ingredients. a greased 13 inch x 9 inch oven-proof dish. |
---Topping: |
1/2 cup butter (1 stick) melted |
1 package butter-flavored crackers -- crushed |
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Preparation / Directions:
Mix butter and cracker crumbs and spread evenly over vegetable mixture.
Bake at 350° for 45 minutes.
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Nutritional Information:
786 Calories (kcal); 52g Total Fat; (55% calories from fat); 18g Protein; 75g Carbohydrate; 102mg Cholesterol; 617mg Sodium |
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