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Chops And Garden Veggies | |||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Suate onion and garlic until onion is soft. Add all other ingredients and cook on medium heat for 5 to 10 minutes. Serve immediately.
If you want to serve veggies with pork chops or other meat, simply cook the meat to your taste until is is done safely.
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Nutritional Information:637 Calories (kcal); 44g Total Fat; (57% calories from fat); 10g Protein; 62g Carbohydrate; 0mg Cholesterol; 64mg Sodium | |||||||