HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cheesy Tater Topper


Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup skim milk -- at room temperature

1 Tablespoon cornstarch

1/2 Teaspoon dry mustard

1/2 Teaspoon salt

1/8 Teaspoon black pepper

3/4 cup fat-free mozzarella cheese -- shredded

10 Ounces frozen mixed vegetables

4 medium potatoes baked and cut into quarters
 

Preparation / Directions:


In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly. Add cheese, stirring until melted. Stir in vegetables and heat through.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Vegetables Recipes