Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           skim milk -- at room temperature
   1      Tablespoon    cornstarch
     1/2  Teaspoon      dry mustard
     1/2  Teaspoon      salt
     1/8  Teaspoon      black pepper
     3/4  cup           fat-free mozzarella cheese -- shredded
  10      Ounces        frozen mixed vegetables
   4      medium        potatoes
                        baked and cut into quarters

Preparation:

In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly. Add cheese, stirring until melted. Stir in vegetables and heat through.