All Purpose Pickling Solution |
Course : Vegetables
Serves: 4 |
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Ingredients:
1 teaspoon Salt Per Quart Of Water |
1 Clove Garlic |
1 medium Stalk Of Celery, Sliced |
1 medium carrot, Sliced |
1 medium Hot Chili Pepper |
1 piece bay leaf |
8 medium Spice Balls |
1 pieces Bud Of Dill |
1 pound Washed Pickling Cucumbers |
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Preparation / Directions:
Combine all ingredients, except cucumbers, in a pan and bring to a boil.
Then prick the cucumbers with a fork and add to pickling solution. Put in
jars and seal. Let stand for 3 weeks before eating.
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