Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       t            Salt Per Quart Of Water
   1                    Clove Garlic
   1                    Stalk Of Celery, Sliced
   1                    Carrot, Sliced
   1                    Hot Chili Pepper
   1                    Bay Leaf
   8                    Spice Balls
   1                    Bud Of Dill
   1       lb           Washed Pickling Cucumbers

Preparation:

Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating.