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Abobora Refogada (Stewed Pumpkin) | ||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Place the pumpkin, butter, garlic and scallions in a saucepan. Cook over
medium heat, stirring, until the butter melts. Reduce the heat to low and
cook tightly covered until the pumpkin is fork tender. Stir the mixture
occasionally so that it does not stick to the bottom of the pan. Season
serve warm.
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Nutritional Information:14 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 5mg Sodium | ||||||