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Tropical Bulgar | |||||||||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Place bulgar in a small bowl and cover with boiling water. Let it stand 30 minutes until all liquid absorbed. In a small bowl, mix oil, lime juice, cumin, oregano, salt and cayenne. Add to bulgur and mix with remaining ingredients except lettuce; fluff with a fork. Refrigerate until chilled. Serve on bed of lettuce leaves.
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