Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           bulgur
     3/4  cup           boiling water
   1      tablespoon    vegetable oil
   4      tablespoons   fresh lime juice
   1 1/2  teaspoons     ground cumin
   1      teaspoon      dried leaf oregano
     1/4  teaspoon      salt
   1      dash          red (cayenne) pepper
   6                    green onions -- chopped
   1      small         red bell pepper -- chopped
   2      tablespoons   chopped fresh parsley
   4                    romaine lettuce leaves

Preparation:

Place bulgar in a small bowl and cover with boiling water. Let it stand 30 minutes until all liquid absorbed. In a small bowl, mix oil, lime juice, cumin, oregano, salt and cayenne. Add to bulgur and mix with remaining ingredients except lettuce; fluff with a fork. Refrigerate until chilled. Serve on bed of lettuce leaves.