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Hummus | ||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain chickpeas into bowl. Return waste to strained chickpeas.
Add water, lemon juice, tahini, garlic, salt, and paprika. Attach bowl and wire whip. Turn to speed 4 and whip 1 minute. Stop and scrape bowl. Increase to speed 10 and whip 1 minute or until smooth. Serve with toasted arab bread.
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Nutritional Information:2093 Calories (kcal); 34g Total Fat; (14% calories from fat); 110g Protein; 352g Carbohydrate; 0mg Cholesterol; 1206mg Sodium | ||||||||