Herb-Roasted Potatoes

Course : Vegetables
Serves: 4
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1/3 cup Grey Poupon Dijon Mustard
2 tablespoons olive oil
1 clove garlic -- minced
1/2 teaspoon dried Italian seasoning
6 medium red-skinned potatoes -- cut into chunks

Preparation / Directions:

Mix all ingredients except potatoes in small bowl. Place potatoes in greased 13x9x2-inch baking pan; toss with mustard mixture. Bake at 425F degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.


Nutritional Information:

61 Calories (kcal); 7g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

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