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Herb-Roasted Potatoes | ||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix all ingredients except potatoes in small bowl. Place potatoes in greased 13x9x2-inch baking pan; toss with mustard mixture.
Bake at 425F degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
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Nutritional Information:61 Calories (kcal); 7g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium | ||||||