Mix all ingredients except potatoes in small bowl. Place potatoes in greased 13x9x2-inch baking pan; toss with mustard mixture.
Bake at 425F degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
Nutritional Information:
61 Calories (kcal); 7g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium