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Vegetable Pasta For Crock-Pot


Course : Vegetables
Serves: 6
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Ingredients:


2 tablespoons butter or margarine

1 medium zucchini -- 1/4 inch slice

1 medium yellow squash -- 1/4 inch slice

2 medium carrots -- thinly sliced

1 1/2 cups fresh mushrooms -- sliced

1 package frozen broccoli -- cuts

4 medium green onions -- sliced

10 milliliters garlic -- minced

1/2 teaspoon basil -- dried

1/4 teaspoon salt

1/2 teaspoon pepper

1 cup parmesan cheese -- grated

12 ounces fettucine

1 cup mozzarella cheese --shredded

1 cup cream

2 large egg yolks
 

Preparation / Directions:


Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.

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