Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   1                    zucchini -- 1/4" slice
   1                    yellow squash -- 1/4" slice
   2                    carrots -- thinly sliced
   1 1/2  cups          fresh mushrooms -- sliced
   1      package       frozen broccoli -- cuts
   4                    green onions -- sliced
  10      milliliters   garlic -- minced
     1/2  teaspoon      basil -- dried
     1/4  teaspoon      salt
     1/2  teaspoon      pepper
   1      cup           parmesan cheese -- grated
  12      ounces        fettucine
   1      cup           mozzarella cheese --shredded
   1      cup           cream
   2                    egg yolks

Preparation:

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.