Spring Roll Filling

Course : Vegetables
Serves: 40
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Ingredients:

3/8 cup peanut oil
100 pieces mung bean sprouts
12 pieces green onions -- thinly shredded
2 cups carrots julienned
4 cups mushrooms -- thinly sliced
2 cloves garlic finely chopped
2 packages tofu cake finely chopped
1/2 teaspoon chinese five spice powder
2 tablespoons light soy sauce
2 teaspoons sea salt
2 quarts vegetable oil -- for frying
 

Preparation / Directions:

1. To make the filling, in a wok heat peanut oil and stir fry vegetables, garlic, and tofu about 1 minute. 2. Add five spice powder, soy sauce and salt and continue to cook for 2 minutes. 3. Cool and then use to fill wrappers.


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