Vegetables recipes

Spring Roll Filling

Course : Vegetables
Serves: 40

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Ingredients:

3/8 cup peanut oil

100 pieces mung bean sprouts

12 pieces green onions -- thinly shredded

2 cups carrots julienned

4 cups mushrooms -- thinly sliced

2 cloves garlic finely chopped

2 packages tofu cake finely chopped

1/2 teaspoon chinese five spice powder

2 tablespoons light soy sauce

2 teaspoons sea salt

2 quarts vegetable oil -- for frying

Preparation / Directions:

1. To make the filling, in a wok heat peanut oil and stir fry vegetables, garlic, and tofu about 1 minute. 2. Add five spice powder, soy sauce and salt and continue to cook for 2 minutes. 3. Cool and then use to fill wrappers.

Spring Roll Filling

Ingredients:

Preparation / Directions:

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