Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/8       cup           peanut oil
100                     mung bean sprouts
12                      green onions -- thinly shredded
2         cups          carrots -- julienned
4         cups          mushrooms -- thinly sliced
2         cloves        garlic -- finely chopped
2         cake          tofu -- finely chopped
1/2       teaspoon      chinese five spice powder
2         tablespoons   light soy sauce
2         teaspoons     sea salt
2         quarts        vegetable oil -- for frying

Preparation:

1. To make the filling, in a wok heat peanut oil and stir fry vegetables, garlic, and tofu about 1 minute. 2. Add five spice powder, soy sauce and salt and continue to cook for 2 minutes. 3. Cool and then use to fill wrappers.