Southern Okra

Course : Vegetables
Serves: 4
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Ingredients:

1 cup okra sliced
1 small onion chopped
1/2 medium green bell pepper chopped
1/4 cup oil
1 cup thick tomato juice
1 tablespoons sugar
1 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
 

Preparation / Directions:

Cook okra in boiling salted water 10 minutes. Drain. Brown onion and green pepper in salad oil. Add tomato juice, cook slowly 5 minutes. Add okra and remaining ingredients. Cook over low heat 5 minutes longer.


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