Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup okra -- sliced
1 small onion -- chopped
1/2 green bell pepper -- chopped
1/4 cup oil
1 cup thick tomato juice
1 tablespoon sugar
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation:
Cook okra in boiling salted water 10 minutes. Drain. Brown onion and green pepper in salad oil. Add tomato juice, cook slowly 5 minutes. Add okra and remaining ingredients. Cook over low heat 5 minutes longer.
