potato puffs

Course : Vegetables
Serves: 3 to 4 servings
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1/2 cup sifted flour
1 teaspoon double-acting baking powder
1/4 teaspoon salt
---Add and mix
1 cup Mashed Potatoes**
1 large egg slightly beaten
1 teaspoon minced parsley

Preparation / Directions:

**The potatoes should be soft and at room temperature. If they are not add a little hot milk or water and beat. Drop by spoonfuls into deep fat heated to 365andº. Fry to a golden brown. Drain on paper towelling.

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