potato puffs
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 3 to 4 servings
 

Ingredients:

1/2 cup sifted flour
1 tsp double-acting baking powder
1/4 tsp salt
Add and mix
1 cup Mashed Potatoes**
1 slightly beaten egg
1 tsp minced parsley
 

Preparation:

**The potatoes should be soft and at room temperature. If they are not add a little hot milk or water and beat. Drop by spoonfuls into deep fat heated to 365andº. Fry to a golden brown. Drain on paper towelling.