Orange, peppered asparagus

Course : Vegetables
Serves: 4
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2 tablespoons Butter
1 medium onions diced
1 bunch asparagus
1 can frozen orange juice concentrate
1/2 teaspoon black pepper
1 teaspoon salt

Preparation / Directions:

Put 20 spearspargus in a frying pan and cover with salted water. Bring to a boil until al dente. Remove and empty water. Place 3 tablespoons of butter in pan and brown onions. Add 3 tbsp frozen orange juice concentrate and allow to come to a boil and beguin to thicken. Season with freshly ground black pepper. Toss with asparagus and serve hot.

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