Parsnip roast

Course : Vegetables
Serves: 4
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4 medium parsnips
1/2 cup olive oil
1 piece plastic bag
1 dash salt

Preparation / Directions:

slice lengthwise in thin wedges place in bag with oil to cover parsnips and save mess. Empty on cookie sheet sprinkle salt Bake 375 approx 1/2 hour until slightly brown

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