Parsnip roast
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       parsnips
1/2       cup           olive oil
1                       plastic bag
1         pinch         salt
 

Preparation:

slice lengthwise in thin wedges place in bag with oil to cover parsnips and save mess. Empty on cookie sheet sprinkle salt Bake 375 approx 1/2 hour until slightly brown