Cynthia's Turnip with Sour Cream and Bacon

Course : Vegetables
Serves: 6-8
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I tried this recipe years ago and it has been a big hit with everyone ever since!


1 large turnip
1/2 pound bacon - fried, drained and chopped
1/2 pint sour cream fat-free
1 teaspoon Black pepper - to taste

Preparation / Directions:

Peel, cube and cook turnip until tender. Mash with potato masher. Add bacon, sour cream and pepper, [to taste]. Serve hot. I do not use salt as the bacon is salty. Reduced salt bacon can also be used without affecting flavour. If cooking for a large crowd, double or triple the recipe. More bacon may also be used, if desired. Enjoy!!!

5 Kitchen's say:
  (5 3/4 Stars!)
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