Cynthia's Turnip with Sour Cream and Bacon
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6-8
I tried this recipe years ago and it has been a big hit with everyone ever since!
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         large         turnip
1/2       pound         bacon - fried, drained and chopped
1/2       pint          sour cream fat-free
                        Black pepper - to taste
 

Preparation:

Peel, cube and cook turnip until tender. Mash with potato masher. Add bacon, sour cream and pepper, [to taste]. Serve hot. I do not use salt as the bacon is salty. Reduced salt bacon can also be used without affecting flavour. If cooking for a large crowd, double or triple the recipe. More bacon may also be used, if desired. Enjoy!!!