Preparation / Directions:
Roll the greens and slice them very thin. Put them into a pot with the broth and boil.. Then simmer for 20 minutes.
In another pot, heat oil and add onion and sauté for 5 minutes. Add garlic and sauté for 2 more minuets.. Add tomatoes, vinegar, brown sugar, hot chili pepper, salt, and black pepper. Sauté several minutes.
When greens are almost tender, stir in tomato mixture. Simmer, partially covered for about 15 minutes. Cover and let sit for 5 minutes before serving. Serves 8. Yeah, right!