Collard Greens With Sun-Dried Tomatoes

Course :	Vegetables
From:	HungryMonster.com
Serves:	1

Ingredients:

4	pounds	collard greens
2	cups	chicken broth -- (defatted)
2	teaspoons	safflower or canola oil
1	large	yellow onion chopped
3	cloves	garlic cloves -- minced
10	medium	sun-dried tomatoes sliced (no salt added or sulfur)
2	tablespoons	balsamic vinegar or cider vinegar
1	tablespoon	brown sugar
1	medium	jalapeno, fresh, seeded and de-stemmed
1	teaspoon	salt
1/2	teaspoon	black pepper, freshly ground

Preparation:

Roll the greens and slice them very thin. Put them into a pot with the broth and boil.. Then simmer for 20 minutes. In another pot, heat oil and add onion and sauté for 5 minutes. Add garlic and sauté for 2 more minuets.. Add tomatoes, vinegar, brown sugar, hot chili pepper, salt, and black pepper. Sauté several minutes. When greens are almost tender, stir in tomato mixture. Simmer, partially covered for about 15 minutes. Cover and let sit for 5 minutes before serving. Serves 8. Yeah, right!