Sweet and Sour Soybeans

Course : Vegetables
Serves: 6
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1 jar Sweet-sour sauce
2 Tablespoons Salad oil
1 Large onion cut 1 inch squares
2 Large carrots cut 1/4 inch slice
1 Clove garlic minced/pressed
1 medium Green Peppers,Sweet,Fresh,Seeded
3/4 Cup Fresh pineapple chuncks
2 medium Tomatoes cut in wedges
2 1/2 Cups Cooked soybeans

Preparation / Directions:

Prepare sweet-sour sauce and reserve. In a bowl combine 1-1/2 t. each cornstarch, soy sauce, and dry sherry; 1/2 cup each brown sugar and wine vinegar; and 1/3 cup vegetable stock. Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender. Add green pepper and cook for 1 minute. Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot. Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.

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