Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sweet-sour sauce (see below)
   2      Tablespoons   Salad oil
   1      Each          Large onion cut 1" squares
   2      Each          Large carrots cut 1/4" slice
   1      Each          Clove garlic -- minced/pressed
   1      Each          Green Peppers,Sweet,Fresh,Seeded
     3/4  Cup           Fresh pineapple chuncks
   2      Each          Tomatoes -- cut in wedges
   2 1/2  Cups          Cooked soybeans

Preparation:

Prepare sweet-sour sauce and reserve. In a bowl combine 1-1/2 t. each cornstarch, soy sauce, and dry sherry; 1/2 cup each brown sugar and wine vinegar; and 1/3 cup vegetable stock. Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender. Add green pepper and cook for 1 minute. Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot. Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.