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Summer Vegetable Saute | |||||||||
Course : Vegetables Serves: 2 |
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Ingredients:
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Preparation / Directions:Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice.
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Nutritional Information:321 Calories (kcal); 15g Total Fat; (39% calories from fat); 8g Protein; 45g Carbohydrate; 0mg Cholesterol; 1093mg Sodium | |||||||||