Stuffed Peppers - Thai Style

Course : Vegetables
Serves: 6
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8 small green bell peppers
1/2 pound fresh mushrooms -- chopped
2 tablespoons green onion -- chopped
1 tablespoon garlic chopped
1/2 teaspoon ginger -- chopped
1/4 teaspoon pepper
1/4 teaspoon sugar -- optional
1/2 tablespoon cornstarch dissolved in
1 tablespoon water
2 tablespoons vegetable oil
2 medium dried red chili peppers -- seeded and slivered

Preparation / Directions:

Cut the tops off the peppers, seed them and set aside. Mix together the filling ingredients thoroughly and stuff into the peppers. Place them in a shallow baking dish and bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes. Before serving, brush the peppers with oil to make them shine and sprinkle with the chili peppers. Serve hot or at room temperature.


Nutritional Information:

56 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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