Stuffed Peppers - Thai Style
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8              small  green bell peppers
                        ***FILLING***
     1/2         pound  fresh mushrooms -- chopped
  2        tablespoons  green onion -- chopped
  1         tablespoon  garlic -- chopped
     1/2      teaspoon  ginger -- chopped
     1/4      teaspoon  pepper
     1/4      teaspoon  sugar -- optional
     1/2    tablespoon  cornstarch dissolved in
  1         tablespoon  water
                        ***GARNISH***
                        vegetable oil
  2                     dried red chili peppers -- seeded & slivered
 

Preparation:

Cut the tops off the peppers, seed them and set aside. Mix together the filling ingredients thoroughly and stuff into the peppers. Place them in a shallow baking dish and bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes. Before serving, brush the peppers with oil to make them shine and sprinkle with the chili peppers. Serve hot or at room temperature.

 

Nutritional Information:

56 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 5mg Sodium