Stuffed Onions

Course : Vegetables
Serves: 4
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4 medium yellow onion
1/2 pound bulk pork sausage

Preparation / Directions:

peel onions parboil in boiling salted water for 20 minutes, drain well pare core from onions and remove with a fork spoon sausage into onions place into a buttered casserole bake @ 375 degrees for 20-30 minutes, until well done drain on paper towels serve hot


Nutritional Information:

42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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