Stir-Fried Vegetables

Course : Vegetables
Serves: 6
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Ingredients:

1/4 cup oil -- vegetable
2 cups chinese cabbage -- coarsely
1 cup green pepper -- sliced
16 ounces bean sprouts -- drained
8 ounces bamboo shoots -- drained
8 ounces waterchestnuts -- drained
3 cups spinach -- coarsley chopped
2 tablespoons soy sauce
1/2 teaspoon salt
 

Preparation / Directions:

Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and heat 1 minute. Add cabbage, green pepper, bean sprouts, bamboo shoots, and water chestnuts; stir-fry 5 minutes. Cover and cook over low heat for 3 to 5 minutes. Stir in spinach, soy sauce, and salt; stir-fry bout 2 minutes or until spinach wilts.


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