Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           oil -- vegetable
   2      cups          chinese cabbage -- coarsely
   1      cup           green pepper -- sliced
  16      ounces        bean sprouts -- drained
   8      ounces        bamboo shoots -- drained
   8      ounces        waterchestnuts -- drained
   3      cups          spinach -- coarsley chopped
   2      tablespoons   soy sauce
     1/2  teaspoon      salt

Preparation:

Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and heat 1 minute. Add cabbage, green pepper, bean sprouts, bamboo shoots, and water chestnuts; stir-fry 5 minutes. Cover and cook over low heat for 3 to 5 minutes. Stir in spinach, soy sauce, and salt; stir-fry bout 2 minutes or until spinach wilts.