SPINACI ALLA ROMANA

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds Spinach
4 tablespoons Bacon fat
1 small Onion -- diced
1 Clove Garlic -- finely chopped
2 tablespoons Pignolia nuts
1 dash Nutmeg
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

1. Remove stems and wash spinach in cold water. In no more water than remains from rinsing, slowly cook spinach in a saucepan over low heat until tender. 2. Drain thoroughly and chop. Set aside. 3. In medium skillet, heat bacon fat. Saute onion and garlic until onion is tender. 4. Add pignolia nuts and stir for a few seconds. 5. Stir in spinach. Add nutmeg and salt and pepper to taste. Simmer 15 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes