Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Spinach
   4      tablespoons   Bacon fat
   1      small         Onion -- diced
   1      Clove         Garlic -- finely chopped
   2      tablespoons   Pignolia nuts
   1      dash          Nutmeg
                        Salt and pepper to taste

Preparation:

1. Remove stems and wash spinach in cold water. In no more water than remains from rinsing, slowly cook spinach in a saucepan over low heat until tender. 2. Drain thoroughly and chop. Set aside. 3. In medium skillet, heat bacon fat. Saute onion and garlic until onion is tender. 4. Add pignolia nuts and stir for a few seconds. 5. Stir in spinach. Add nutmeg and salt and pepper to taste. Simmer 15 minutes.